Soups & Starters

Caldo Verde 7
portuguese soup with kale, potato, chorizo

New England Clam Chowder 7
stewed little necks, local new potatoes, fresh local cream

Crispy Point Judith Calamari 10
zucchini, lemon aioli, gremolata

Temple Mezze Platter 15
tzatziki, baba ghanoush, hummus, dolmas, spanakopita, moroccan spiced carrots, grilled pita bread

Gratin of Shrimp & Feta 13
brick oven-baked, spicy tomato sauce, grilled crostini

Salads

Temple Greek Salad 8
romaine leaves, barrel aged feta cheese, tomato, sliced
red onions, kalamatas, lemon-oregeno vinaigrette

Temple Caesar Salad 8
romaine, garlic croutons, shaved parmigiano-reggiano,
house-made caesar dressing

Spring Vegetable Tabule Salad 9

Tuna Nicoise 18
Pan roasted yellowfin tuna, haricot verts, kalamata olives,
fingerling potatoes, red wine vinaigrette

Brick Oven Flat Breads

Margherita Flatbread 12
san marzano tomato, fresh mozzarella, basil

Homemade Italian Sausage 14
broccoli rabe, robiola

Little Neck Clam 14
basil pesto, pecorino toscano

Black Mission Fig 14
serrano ham, local goat cheese, carmelized spring onions

Entrées

Falafel & Pita 11
spiced chickpeas, pita bread, sliced tomato, lettuce, leaves, tahini dressing

Seafood Linguine 16
prince edward island mussels, calamari, littleneck clams, garlic, spanish style chorizo, tomatoes

Roasted Turkey Club Sandwich 12
slow roasted turkey breast, crisp bacon, lettuce, tomato, grilled ciabatta

Romano Crusted Chicken Sandwich 12
baby arugula leaves, tomato, lemon aioli, ciabatta

Temple Burger 13
seasoned lamb burger, black olive tapenade, tzatziki, tomato, romaine, brioche bun

Vermont Cheddar Burger 13
ground sirloin, tomato, onion,  romaine, brioche bun

Vegetable Fusilli 15
roasted garlic, caramelized onions, roasted red peppers, kale, tomatoes, manchego

Grilled Flat Iron Steak Sandwich 16
open faced with roasted peppers, arugula, basil aioli

Maine Lobster Salad Sandwich 18
griddled brioche bun, house cut french fries with gremolata