MEZZE / APPETIZERS

Temple Mezze Platter 15 (serves two) / 25 (serves four)
tzatziki, baba ghanoush, hummus, dolmas, spanakopita, moroccan carrots & warm pita

Crisp Fried Point Judith Calamari 12
lemon, zucchini, lemon aioli, gremolata

Gratin of Shrimp & Aged Feta 13
oven-baked with tomatoes

Steamed PEI Mussels Mariniere 12
chorizo, white wine, lemon, thyme, garlic crostini

Charcuteria & Cheese Board 14
house cured chorizo & jamon serrano, manchego & idiazibal cheeses

Clams Casino 8
wild local littlenecks,  lemon, applewood smoked bacon,  red and green pepper

Beef Carpaccio 9
fennel, arugula salad, valencia oranges, thyme

SOUPS / SALADS

Portuguese-Style Caldo Verde 7
kale & potato soup with chorizo

Temple Clam Chowder 7

Greek Salad 9
crisp romaine, kalamata olives, barrel-aged feta, cucumbers, red onion, oregano vinaigrette

Spring Vegetable Taboule Salad 9

Classic Caesar Salad 10

 

BRICK OVEN FLATBREADS

Traditional Margherita 12
tomato, whole milk mozzarella, fresh basil

Homemade Italian Sausage 14
broccoli rabe, robiola

Little Neck Clam 14
basil pesto, pecorino toscano

Black Mission Fig 14
serrano ham, local goat cheese, caramelized spring onions

 

PASTA

Housemade Ravioli 16
ricotta cheese, pomodoro

Buccatini alla Puttanesca 14
anchovies, gaeta olives, tomatoes, roasted red bell peppers, garlic, capers

Fettuccini Carbanara 15
house cured pancetta, local sweet cream, parmesan reggiano

 

ENTREES

Greek-Style Chicken 21
grilled chicken marinated in lemon & garlic, oregano roasted potatoes

Butter Poached Lobster Risotto 30
butter poached whole maine lobster, spring pea tendrils

Pan Seared Yellowfin Tuna 25
chermoula marinated, rock shrimp risotto, escabache

Persian style Chicken Tagine 20
pomegranates, walnuts, cinnamon cous cous

All Natural “Porter House” Pork Chop 26
tomato jam, roasted baby root vegetables

Moroccan spiced Lamb Tagine 22
saffron, citrus zest, apricots, plums, toasted almonds, cous cous

Lemon Baked Cod 24
broccoli rabe, tomatoes, feta

Seared Sea Scallops 26
cracked pepper risotto, temple caponata

Pan Fried Veal Chop 28
panzanella salad

Grilled Farm Raised North Atlantic Salmon 23
fingerlings, spring vegetable succotash, preserved lemon vinaigrette

Block Island Swordfish 26
polenta cake, romesco, braised spinach

Tuscan Rubbed Delmonico Steak 29
arugula parmesan salad, gremolata fries

Spring Vegetable Tagine 15
fava beans, artichoke hearts, morel mushrooms

Temple Burger 15
seasoned lamb burger, black olive tapenade, tzatziki, tomato, romaine, brioche bun, gremolata fries

 

RESERVATIONS

A landmark comes to life.

Temple Downtown Providence Restaurant + Lounge, located in the historic Masonic Temple on Capitol Hill, offers Providence an exciting new destination. Masonic inspired iconography fused with contemporary interiors and a custom soundtrack creates an inviting atmosphere. The appetizing and eclectic menu offers bright flavors and fresh local ingredients at an affordable price. A mixologist driven list of sexy specialty cocktails and a fun, accessible wine list complements the menu From power breakfasts to lunch, dinner or late-night, Temple Downtown offers a perfect scene in the heart of Providence, Rhode Island.